We are teaming up with Sagemoor to bring you another unique evening out on the town. Not only does Sagemoore Winery make amazing wine but this year they have made us our very own verjus. Verjus is the juice of under-ripened grapes that we use for seasoning dressings, seafood, cocktails, and a lot more. This verjus will be our central ingredient this evening, we can't be more excited! February 3rd, 2023 $150 ($50 deposit) 5 courses, seating starts at 5pm.