EVENTS
Liberty Lake Wine Cellars Wine Dinner
Local Winery, Local Restaurant, one incredible night!
Burgers R Us
Today we are serving Burgers.
We intentionally chose against putting burgers on our daily menu but we can’t help making them from time to time. In true G&R fashion we are turning a burger into a coursed meal, start will smoked ribs, choose a side and our burgers come with house potato chips.
$30 per order, first come first serve…We will sell out.
Full menu TBD but you know we will be using our house brioche and our favorite empire grind which utilizes bacon and aged beef.
Seed Swap
Its cold so getting your hands in the dirt is a bit challenging. Planning your garden for the summer is about all you can really do. If you are anything like me you will have ordered your seeds…too many seeds and have a plan of attack by now. Come hang out with gardeners, talk shop, share your abounce of seeds you may not even use and you know…have a beer or a steak…our water is pretty good too. NO PURCHASE REQUIRE TO ATTEND.
seed envelopes and sharpies will be provided.
Pasta Tasting Menu 5
Our fifth or second to last night of our Winter Pasta Tasting Menu Series.
More details to come as we write the menus.
Pasta Tasting Menu 4
Our fourth night for our exclusive Winter Pasta Tasting Menu.
Details to come!
DIY Pizza Kits for Valentines
Valentines is great night to go out and treat your special someone! however, for many of us, it is a great night to hunker down, stay in, stay warm and stay in your sweats, In an effort to help you celebrate this holiday with out getting all dolled up, we are offering DIY pizza kits.
Available February 10 - February 18, pick up between noon and 5pm.
Limited availability daily.
Kits include: dough balls or precooked crust, red sauce, garlic/herb oil, cheese, plenty of toppings. Optional add-ons: bottle of chianti, chocolate truffles and flower arrangements.
Pre-order Here: orders@ganderandryegrass.com
Pasta Tasting Menu 3
Our third night of our Winter Pasta Tasting Menu.
More details on their way.
Olive Garden Night
Cancelled
We are using Olive Garden’s menu for inspiration tonight. They have optimized and inspired a whole genre of restaurants…the American Italian Restaurant. We will be giving it the old G&R spin of course but classic American Italian is the name of the game tonight. There will be gallons upon gallons of our house red sauce, we will even make it available to take home if you like it…you’re going to like it.
More details coming soon.
Pasta Tasting Menu 1
We are bringing back our pasta tasting menu for a limited six weeks. Six courses of our famous house made pasta in all of its forms. Stuffed, hand rolled, extruded, you name it.
More details coming soon!
Sagemoor Wine Dinner
We are partnering with Sagemoor Winery to bring you yet another memorable evening of eating and drinking! We love what Sagemoor is up to and have worked with them for a number of years now.
Details coming soon.
New Years Eve Week
New Years Eve is such a great time for celebration. A year done, a year of accomplishments, a year of growth. We like to take the whole week to celebrate…its more fun that way. We will be offering a tasting menu with a little more oomph than our nightly offering. This menu will be available all week long. Highlights: mulled wine to start, table-side cocktails, fancy pasta, scallops, steak (cause of course), optional caviar bumps and truffles.
SaltBox - Half off Tuesday
SaltBox Sandwich Co. if you are unfamiliar is our sandwich program. Our sandwiches started during the pandemic as a way to get food to people through an Uber driver with the food still intact. We have kept this running as our take-out program during the lunch hour.
Tuesday is half off everything when you place an order by phone. 509.991.4110
5 Star Cellars Dinner
MARK YOUR CALENDARS!
WINEMAKER MATT HUSE WILL BE JOINING US FOR A 5 COURSE DINNER THAT WILL BE PAIRED WITH 5 RED WINES FROM 5 STAR CELLARS! YES, YOU READ THAT RIGHT. WINE AND DINE WITH WINEMAKER MATT HUSE!!!
FOR THOSE WHO DON'T KNOW, HERE'S THE SCOOP. 5 STAR CELLARS IS A FAMILY OWNED OPERATION THAT IS DEDICATED TO PRODUCING THE HIGHEST QUALITY BOLD WINES FROM THE HEART OF WALLA WALLA VALLEY. WARNING, SIGNS OF EXHAUSTION MAY OCCUR READING ALL THEIR AWARDS.
THIS DINNER WILL BE THE FIRST EVER FEATURING ONLY RED WINES HERE AT GANDER, A PERFECT EXPERIENCE FOR ALL THE RED WINE LOVERS OUT THERE. IT'S AS IF THIS DINNER WAS CURATED JUST FOR YOU!
STAY TUNED! MORE DETAILS TO COME.
LEARN MORE ABOUT 5 STAR CELLARS AT
WWW.FIVESTARCELLARS.COM
WE'RE CERTAINLY EXCITED, HOW ABOUT YOU?
Wanderlust Cheese Dinner
Wanderlust Delicato is right across the street from us and we buy a ton of cheese from them. We asked Amber to team up with us to bring a special dinner centered on cheese.
6 courses, $150 ($50 deposit), optional wine pairings
Helix 20th Anniversary Dinner
We are honored to host Helix (Reininger) winery for their 20th anniversary dinner. Come celebrate with us for this unique dinner featuring Helix and Reininger wines.
5 courses, $150 per person (wine included), $50 deposit required
Helix Wine
Named in honor of the family farmstead in Helix, Oregon, where our grandparents met, married, and farmed, Helix represents a long and storied family history in the Washington and Oregon wine and agricultural industries.
As fifth generation farmers who settled in the Pacific Northwest via the Oregon Trail, Helix is our dedication to the Columbia Valley distinctive terrain, climate, and soil type; and after almost 140 years of our family livelihood intertwined with this land, we can think of no better way to honor the land and our history than with wine.
Daylight Savings!
Don’t forget to change your clocks back. More sunlight later in the day but one hour less of sleep. Good Luck!
Sagemoor Wine Dinner
We are teaming up with Sagemoor to bring you another unique evening out on the town. Not only does Sagemoore Winery make amazing wine but this year they have made us our very own verjus. Verjus is the juice of under-ripened grapes that we use for seasoning dressings, seafood, cocktails, and a lot more. This verjus will be our central ingredient this evening, we can't be more excited! February 3rd, 2023 $150 ($50 deposit) 5 courses, seating starts at 5pm.
Truffle Dinner
Our first Annual Truffle dinner! This meal will be centered on as many different kinds of truffles we can get our hands on. It will be a night to remember!
Italian Small Vineyards
On December 5th, expert winemaker and raconteur extraordinaire Antonio Sanguineti will be joining us for a very special event in support of his company Small Vineyards! Antonio has been making wine since he was 16 years old at his family’s vineyard in Tuscany and has used his encyclopedic knowledge and charismatic energy as a consultant to dozens of wineries and export companies all over the world.
One of those companies, Small Vineyards, prides itself on working with winemakers that espouse similar core principles: that wines are single estate; picked by hand; sustainably farmed; artisanal in production; and come from soil-to-bottle, family-operated farms. Antonio will be here to share his charm and expertise with 6 wines from the Small Vineyards family:
Arcangelo Verdecca Salento
Tre Donne Langhe Nebbiolo
Giuseppe Leonardi Privilegia
Monte Tondo Corvina
Jordanov Vranec
And his very own:
Antonio Sanguinetti Chianti DOCG!
Along with that, Chef Peter will be curating a 6-course meal—beautiful and delicious as always— that will pair with each of those delectable wines to create the gorgeous food and wine pairings Gander & Ryegrass has become famous for.
ANW's Italian Wine Dinner
We are teaming up with ANW Distribution to deliver a unique night of Italian wine paired with G&R food. It will be a great evening!
Father's Day Steakhouse Night
Gander & Ryegrass will be celebrating Father's Day by offering a special steakhouse menu; we will be featuring a number of excellent cuts, including local wagyu from our in-house butchery program, as well as delicious sides and premium whiskeys. Bouquets are available as an add-on (dads like flowers too).
YaYa Brewing Lunch
We'll be hosting our May monthly coursed pairing lunch in partnership with our friends at YaYa Brewing, whose beer supports several local charities. We'll be featuring 4-5 beers paired to unique courses. Tell your friends, bring your best friend, and celebrate with us!
Dunham Cellars Winemaker Dinner
Gander & Ryegrass is delighted to host Dunham Cellars for an all-inclusive 6-course pairing dinner featuring their award-winning Walla Walla wine. We have two available seating windows, from 4:45 to 6, and from 7:30 onwards, if you would rather dine earlier or later in the evening.
Bookwalter Wine Dinner
Gander & Ryegrass is delighted to host John Bookwalter for an all-inclusive 6-course pairing dinner featuring his award-winning Bookwalter Wines from Walla Walla. We have two available seating windows, from 4:45 to 6, and from 7:30 onwards, if you would rather dine earlier or later in the evening. Tableside floral bouquets are available.
Lumberbeard Pairing Lunch
Come down and enjoy beards & beers at our monthly coursed pairing lunch with the amazingly innovative local brewers at Lumberbeard. We'll be featuring 4-5 beers paired to unique courses by our talented sous Shaun. Tell your friends, bring your sweetie, and celebrate with us!
Wanderlust Delicato Cheese Dinner
We will be partnering with our wonderful neighbor Wanderlust Delicato to bring you a dinner centered around fine cheese and cheese-based dishes from our award-winning kitchen.
Long Shadows Winemaker Dinner
Gander & Ryegrass is delighted to host internationally-acclaimed winemaker Gilles Nicault for an all-inclusive 6-course pairing dinner featuring award-winning Long Shadows wine crafted by himself and his partners. Please bring an appetite for excellence, as this evening is sure to amaze.