MENU
Provisions
$5
Smoked nuts
walnut, cashew, almond, pecan
$5
$9
Olives
castleventrano, picholine
$9
$10
Just Prosciutto
24 month aged Italian pork ham
$10
$11
Bread by Erica
herb butter, pink peppercorn tapenade
$11
$15
Delicata
beef bacon. chili crisp**. butternut squash
$15
$25
Wanderlust cheese plate
3 chef selected cheeses, nuts, olive, crostini, house preserves
$25
$16
Fall Salad
mixed greens. goat cheese. beets. granola
$16
$21
Casarecce Pasta
pork ragout. parmesan.
$21
$19
Spaghetti
tomato sauce. pecorino. Basil oil
$19
$37
Hanger Steak
fingerling potatoes. red onion jam. Shropshire cheese
$37
PRIX FIXE
$137
Chef's Marathon
our 6-course chef's choice tasting dinner
$137
menu changes daily
$85
Wine Pairing
$85
$125
Sommelier Pairing
$125
$95
3 course
3 main plates with a few extra small bites we wouldn't want you to miss
$95
$60
Wine Pairing
$60
$85
Sommelier Pairing
$85
EXAMPLE 3 - course
FIRST COURSE
$28
Prawn
octopus. tobiko. burnt orange
$28
$26
Beets
castelfranco. collard green
$26
PASTA COURSE - served with bread and herb butter
$18
Herbed risotto
Parsley, chive, pecorino, fried kale, sausage
$18
$23
Tonnarelli
cacio e pepe
$23
$24
Pappardelle
lamb sugo. grana padano
$24
ENTREE COURSE
$35
Fish - optional on marathon
zucchini. corn. dandelion. almond**
$35
$34
Pork
shishito. eggplant. romesco**
$34
SNACKS & SIDES
Smoked Nuts
5
Marinated Olives
9
$11
Bread By Erica
Herb butter, tapenade
$11
$13
Egg toast
chevre. mushroom. sausage egg
$13
$13
Smoked ricotta
Seasonal jam. bread
$13
$22
Breakfast Board
duck terrine, boiled egg, preserves, mustard. toast
$22
$16
Fall salad
mixed greens. beets. goat cheese. granola
$16
$23
Wanderlust Cheese Plate
house condiments, nuts, olives
$23
SANDWICHES
$19
Pork Salad Sandwich
cabbage, pickled onion, almond, chili aioli
$19
$18
Eggplant
carrot, feta, ricotta, olive
$18
$19
Daily special
changes daily, ask your server
$19
PASTA
$19
Spaghetti
Tomato sauce, pecorino, basil oil
$19
$23
casarecce
lamb sugo. pecorino
$23
ENTREE
Duck Confit
sunchoke. Frisee. Warm bacon and leek vinaigrette
$37
Hanger steak
grilled scallion. parsnip. goat cheese. pinenuts
$37
PRIX-FIXE TASTING LUNCH
$55
Chef's Leisurely Lunch
our multiple course lunch
$55
menu changes daily
$35
+ Beverage Pairings
$35
Happy Extras
Provisions are served all-day long in addition to our offerings below.
$8
grinder bowl
olives, salami, house pickles
$8
$7
SaltBox potato salad
Celery, olive, pickled onion
$7
$8
focaccia
Rosemary garlic oil
$8
$10
smoked chicken wings
honey. allepo. pickled fennel
$10
$2 off all wine by the glass, $6 daft beer, $8 aperol spritz
$2 off all wine by the glass, $6 daft beer, $8 aperol spritz
Cocktails
$15
Cola Old-fashioned
four roses bourbon, house cola simple, house aromatic bitters
$15
$15
Paloma Escobar
tequila, amargo de chile, grapefruit, sage, lemon
$15
$14
Captain's Creamsicle
rum, vanilla, orange, soda cream
$14
$15
Blue Velvet
four roses bourbon, blueberry shrub, luxardo maraschino, lemon, orange bitters, cardamom bitters
$15
$14
Sixth Burough
rye, fast penny amaricano amaro, jammy sweet vermouth, house bitters
$14
$14
Blood and Sand
scotch, antica formula sweet vermouth, cherry heering, orange
$14
$15
ReAnimator No 2
gray whale gin, pernod, smoked botanika angelica amaro, apple-celery shrub, white verjus
$15
$15
Mezcal Sunset
mezcal, tequila, smoked pineapple grand marnier, orange, creamant
$15
Each season gives us a new palate with which to work. Our dinner menu is in constant evolution, as we work with farmers to find the right ingredients harvested at the right time. This means it is rare to get the same exact meal from day to day. We welcome you to join us on our adventure through the seasons.
Our lunch and bar menus are a much more casual expression of the changing seasons. Menus change every 5 to 6 weeks.
The menus below are provided as EXAMPLES of what you might see. All prices and items are subject to change.