MENU
Snacks and Small plates
$5
Smoked Nuts
walnut. pecan. almond. cashew
$5
$9
Marinated Olives
castelventrano. picholine
$9
$11
Bread By Erica
Herb butter. tapenade
$11
$16
Snap Peas
Verjus. Chevre. cashew
$16
$23
Asparagus
Smoked miso. Speck. Pine nut
$23
$13
Tartine
Favetta. Parmesan
$13
$16
Spring salad
gem lettuce. green goddess. peas. radish. pangrattato
$16
$16
Grilled prawns
Slasa verde. Chili aioli
$16
Pasta
$25
Linguine
Halibut. Caper. Olive
$25
$27
Chitarra
Lamb sugo. Basil. Pecorino
$27
Creste rigate
Mantasio. Chili. Snap pea
SaltBox Sandwiches
$15
Bacon Jam
Chili aioli. Egg. Mama lil’s peppers
$15
$13
Eggplant
Ricotta. Feta. Olives. Walnuts. Carrot
$13
$13
Prawn
pickled onion. cabbage. tarragon aioli
$13
$14
Charred Beef
Horse radish. Turnip. Shallot aioli
$14
$15
Grinder
Shaved meats. Tomato. Cesar aioli
$15
Large plates
$19
Tuscan Beef
smoked shallot aioli. beldi olive. marcona almond
$19
$23
Albacore Salad
Endive. Olive. Lemon vinaigrette. Smoked almond
$23
$26
Chicken breast
Carrots. Snap pea. Calabrian chili
$26
$37
Hanger steak
fingerling potato. Spring onion. Pesto
$37
$55
Leisurely Lunch
a three course tasting of our lunch offerings served in a share-plate style.
$55
menu changes daily
$35
Beverage Pairings
$35
Aperitivo Hour Snacks
this limited menu is available 3p-5p, $2 off all wine by the glass, $6 draft beer, $8 aperol spritz
Smoked Nuts
5
Marinated Olives
9
$15
Grilled prawns
salsa verde. chili aioli. almond
$15
Wanderlust cheese plate
3 cheeses. crostini. house preserves 23
Grilled bread 9
ramp butter. anchovy. radish 13 or ricotta. jam 11
Snacks
$5
Smoked nuts
walnut, cashew, almond, pecan
$5
$9
Olives
castleventrano, picholine
$9
$12
Oysters
Citrus granita. Aleppo. chives
$12
$11
Bread by Erica
herb butter, pink peppercorn tapenade
$11
First Plates
Carrots
Beef Bacon. Ramps. Hazelnut
22
$16
Snap peas
Verjus. Chevre. Cashew
$16
$16
Spring salad
gem lettuce. green goddess. peas. radish. pangrattato
$16
$23
Albacore crudo
Fresno. Meyer lemon. Goldenberry
$23
$23
Asparagus
Smoked miso. Speck. Pine nut
$23
Pasta
$25
Linguine
halibut. caper. olive. ramp butter
$25
$27
chitarra
lamb sugo. basil pecorino
$27
$24
Creste Rigate
Mantasio. Chili. Snap pea
$24
Entree
$40
Halibut
Broccolini. Olive. Chicken skin
$40
$36
Pork tenderloin
Pistachio. Turnip. Bok choy
$36
$37
Hanger Steak
fingerling potatoes. carrot puree. red wine reduction
$37
MP
Ribeye steak
Ramp butter. Salsa verde. Red wine jus. Feeds 2-3 people
MP
$137
The Marathon
our 6-course chef's choice tasting dinner
$137
menu changes daily
$85
Wine Pairing
$85
$125
Sommelier Pairing
$125
Cocktails
$15
cola old-fashioned
four roses bourbon, house cola simple, house aromatic bitters
$15
$15
korver cosmo
brovo vodka or house peppercorn infused vodka. cassis. lime. curacao
$15
$16
blood and sand
scotch. antica. vermouth. cherry heering. orange juice
$16
$15
aquabeet negroni
beet infused aquavit. lillet. amaricano bianca
$15
$21
fleur de mal
brovo gin. yellow chartreuse. st. germain. campari. lemon
$21
$14
grapefruit cardamon kiss
gin. grapefruit sage syrup. cardamon
$14
$18
blood orange margarita
tequila. blood orange syrup. fire bitters
$18
dolomites Manhatten 49
puni single malt. anitca vermouth. foro amaro. house bitters
Amaro flight - choose any 3
15
Sun/Mon
Sunday Supper
3 courses of share plates. 65 per person. Prime rib every first Sunday of the Month
Monday Burger Night
Each Monday we forget about tasting menus and cook burgers. New specials every week. Full a la carte menu available as well.